virtualDavis

ˈvər-chə-wəlˈdā-vəs Serial storyteller, poetry pusher, digital doodler, flâneur.

Artichoke Imperial Star Hybrid

Last fall Susan and I were roaming Old Montreal when we discovered several artichokes plants alive and thriving. I couldn’t believe it. So I did a little research. Lo and behold, I discovered that the Imperial Star Hybrid Artichoke is able to grow and produce as an annual even this far north. So, in addition to the Cuore di Bue tomatoes, Artichoke Imperial Star Hybrid Artichoke are on my “Must Plant” list.

Burpee has the seeds, and I’ve just placed the order. Here’s what they say: “Grow your own artichokes and enjoy the large, edible flower buds at their prime. Attractive plants with grey-green foliage grow 4′ tall with a similar spread.Grows best in full sun. Produces buds the first year. High yields of sweet, mild tasting flower buds, 4-1/2″ in diameter, which are very slow to open when mature.”

Cuore di Bue Tomato

 

Tomato slices

Image via Wikipedia

I’ve started ordering vegetable seeds for my garden this summer, and Cuore di Bue Tomato is new to me. I tasted these tomatoes grown in a friend’s garden and decided to add Cuore di Bue to my “Must Plant” list.

Here’s what they have to say over at Territorial Seed Company where I placed my order: “This curious and striking tomato is guaranteed to turn heads as well as satisfy appetites. Its name is simply Italian for oxheart, although this selection (Riviera) is an exotic twist on the oxheart tomato type. These big tomatoes have a bottom-heavy shape reminiscent of a pouch with a gathered top. They measure 3 1/2 inches wide and 4 inches long and weigh in just under 1/2 pound each. Cuore di Bue is one of the tastiest saucing types with dense flesh and lustrous, orangey-red skin.”